Champagne becomes more intriguing, complex, and delicious the more you learn about it. Join us for this incredible opportunity to travel (by glass) through the sub-regions of Champagne and learn the differences in the micro-climates, varieties, and production methods that contribute to the bubbles in the glass. Luke’s Champagne excitement is contagious, and she represents the premier growers in the region! Taste through some of our favorites and learn how the grower-producers are making their mark in Champagne. Individual cheese & charcuterie plate included.